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https://andrespuky016.theglensecret.com/12-helpful-tips-for-doing-empfehlung-fur-koreanischen-supermarkt

Over a high heat, saut shallots in butter. Stir in milk. Bring to boiling point, then cut warm. Ease in oysters. Simmer till oyster edges furl (3-5 mins). Add salt & pepper. Serve with crackers.