coffee equipment maintenance 2

https://page-wiki.win/index.php/Coffee_Bloom_vs_Pre-Infusion:_What_Every_Home_Brewer_Should_Know

Keeping your coffee equipment in good shape doesn't require a professional, just a bit of regular care. For espresso machines, backflushing with a cleaning tablet every week or so clears out oil buildup, and descaling every few months prevents mineral scale. Drip coffee makers need a simple vinegar rinse or descaling solution run through them too. Don't forget to wash the carafe and filter basket after each use; stale coffee oils can make your morning brew taste bitter. A clean machine always p…