commercial kitchen fire safety 3

https://firesuppressionsystemsbase.juniperbrief.com/posts/the-role-of-fire-suppression-systems-in-commercial-kitchen-safety

In a commercial kitchen, fire safety isn't just about having an extinguisher on the wall. It's about constant vigilance—cleaning grease buildup from hood filters and ducts daily, never leaving hot oil unattended, and making sure all staff know exactly where the fire suppression system's manual pull station is. A single spark from a faulty fryer thermostat can cascade into a devastating blaze within seconds, so regular equipment checks and a clear evacuation plan are just as critical as the fire…