Salt mackerel is a common ingredient in Jamaican kitchens, used in breakfasts, fritters, and sautéed dishes with onions

https://devinlkdo857.theburnward.com/the-cultural-roots-of-jamaican-food-and-its-global-appeal

Salt mackerel is a common ingredient in Jamaican kitchens, used in breakfasts, fritters, and sautéed dishes with onions, peppers, and herbs.